These are easy and ... fabulous. Years ago, when I was working in the Operating Room, one of our cleaning women brought these in and gave me her secret recipe. Everyone who tries them asks for the recipe.
Mix together -
1 pk (8 oz) cream cheese, softened
1 can (20 oz) crushed pineapple, drained
1 container (12 oz) cool whip
2 packages of Stella Dora Aniginette cut in half (found in the cookie aisle, usually close to Christmas). Fill Stella Dora Aniginette with this filling. Refrigerateover night. Quick & Yummy!
Should fill 2 pkg of the Aniginette.....cut them in half vertically, fill & replace top . These are hard as they come out of the package but soften overnight, Take the recipe with you, everyone loves them.
If you can't find the Stella Dora products make your own cream puffs and fill!
