Marinated Flank Steak for Tailgating

MARINATE:
1 flank steak (poked w/ a fork about 100 times, w/ shallow cross-slits cut in both sides)

OVERNITE IN:
soy sauce
minced garlic
black pepper (I always used fresh cracked)

GRILL:
brushing w/ a Teryaki BBQ Sauce. Remove while still rare.

VERY IMPORTANT: cut very thin slices @ an angle. Toss on a steak roll.

Drunken Steak on the Grill

1 lb. Flank Steak

Marinade

4 TBSP vegetable oil

1 TBSP Worcestershire sauce

3 TBSP soy sauce

2 cloves garlic, minced

½ tsp freshly ground black pepper

Pinch of salt

4 TBSP Whiskey

Mix together all of the marinade ingredients in a shallow dish or large plastic zip-lock bag. Add the steak, either flipping and coating it in the dish or immersing it in the bag. Marinate at least 4 hours or all day.

To Grill – Remove from marinade and grill over med heat - after it’s cooked, leave meat on platter for about 8 minutes to allow juices to return to the meat. To serve - cut against the grain into thin slices.