Old fashioned scalloped potatoes – Gramp says these taste just like the scalloped potatoes his mother (Nana Mae) used to make. They are messy but worth the mess. Just make sure to put the pan on a foil lined cookie sheet with sides to catch what drips over the edge.
Milk
5 – 6 Medium baking potatoes; sliced thin
Mix together:
1 tsp salt
1 tsp pepper ( use white pepper if you have fussy people)
1 ½ TBSP flour HEAPING
3 TBSP (or more) grated onion
Butter
Grease a 9 x 9” baking pan with butter. Line it with half of the sliced
Potatoes, sprinkle with half of the flour mixture & onion, repeat layers.
Generously dot with butter ( half a stick)
Place pan on a baking sheet to catch run over – pour milk on top of potatoes until
The potatoes are almost completely covered. Cover with foil. Bake at 350 for 20 minutes,
Remove foil and bake about an hour until potatoes are tender.
