Orange Bourbon Barbecue Dip for Smoked Sausage

You can make this using bourbon OR barbecue sauce

19 ¢ per serving

Submitted by: The Kitchen at Johnsonville Sausage

Makes: 1-1/4 cups

1 cup bourbon or original barbecue sauce

1/4 cup orange marmalade

In a microwave-safe bowl, combine barbecue sauce and orange marmalade.

Cover and microwave on high for 1-2 minutes or until heated through.

Big Easy Red Beans and Rice

Serves 4
Ready in: > 5 hrs

* 1 pound red kidney beans
* 1 large onion, chopped
* 1 bell pepper, chopped
* 2 cloves garlic, minced
* 1 bay leaf
* 1 pork hambone
* Salt to taste
* Cayenne to taste
* Black pepper to taste
* Water
* 1 pound smoked sausage cut in ½ inch pieces
* Cooked rice

Rinse beans; place into crockpot along with onions, bell pepper, garlic, ham bone, and bay leaf. Pour enough water in the crock-pot so water is 2 to 3 inches above the beans. Cook on LOW for 8-10 hours.

Smash 1/3 of the beans to thicken, remove bay leaf, add smoked sausage, and cook for additional 30-60 minutes. Season to taste with salt and pepper.

Serve hot over cooked rice.