Makes about 32 skins; 8 or more servings
When it comes to pleasing a crowd, potato skins with All-American toppings such as cheese, bacon and sour cream are always the way to go. They are easy to make and easy to eat. With these on the table, your guests won't leave unsatisfied!
8 large baking potatoes
olive oil for brushing
salt
Toppings:
Shredded jack or cheddar cheese, green onions,
bacon bits, herbs, sour cream
1.Preheat the oven to 425°F.
2.Bake potatoes until soft, about 45 minutes. Remove from oven and let cool.
When cool, cut potatoes in half. Scoop out pulp - remove as much pulp as possible without tearing the skin. Reduce oven to 350°F.
3.Cut each potato half in half, brush with oil, and sprinkle with salt.
4.Place potatoes on a cookie sheet and bake until crisp, about 20 minutes.
5.Top with your favorite toppings.
