Cheddar Butter Spread - Blog Love

Surprise! It's NOT a Paula Deen Recipe - other people also use butter. This comes from MyDailyMoment.com and is their recipe of the day.

 

I have not actually tried this recipe, it's here so i do try it.. Real SOON!

The best thing since sliced bread is actually this cheddar butter spread. Give yourself a pat on the bread. One bite and you'll realize it's melt-in-your-mouth goodness. No matter how you slice it, it's a winning combination.

(For Low Sodium, omit the W-Shire sauce and swap out garlic powder for garlic salt.

1/2 cup butter, softened 

1 cup shredded Cheddar cheese 

1/2 tsp. Worcestershire sauce

1/4 tsp. garlic salt 

Bread, sliced

Methods/steps

Combine all ingredients and serve with warm bread.

Chocolate Butter

How could anything that combined the two of these ingredients be anything but wonderful?

This recipe is on AmberLee's GiversLog.com - as an added bonus, if you are crafty, you will find a wealth of DIY instructions on there.... really a great site, she is so creative!

Cinnamon Honey Butter

This is a great honey butter for bagels, toast, muffins... even pancakes!

 

 

1/2 cup butter

1/4 cup honey

1 tsp. cinnamon

Combine all ingredients and whip with mixer until light and fluffy

Cheddar Worcestershire Butter

Ingredients:
1/2 cup butter, softened
1 cup shredded Cheddar cheese
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt

Combine all ingredients. Serve with warm bread.

Bad Breath Butter for Wings

1 cup Softened Unsalted Butter
1 cup Chopped Fresh Basil
6 Cloves Garlic -- minced
1/4 teaspoon Ground Black Pepper
1/4 teaspoon Onion Powder
1/4 teaspoon Cayenne Pepper
Turn this recipe into a puzzle! [click]

In a medium bowl, cream together the butter, basil, garlic, pepper, onion powder, and cayenne.

With a rubber spatula, place the mixture width-wise down the middle of a 12x8 inch sheet of tinfoil or wax paper, leaving about an inch free at either end. Roll the foil or paper up lengthwise to create a little cylinder of butter. Seal the ends of the cylinder and freeze for at least 1 hour before using.

To use butter grill, bake or fry some chicken wings. Leave them plain or toss them with hot sauce in a bowl. Then slice a few slices of butter from the roll in your freezer and toss with the wings while they are still warm

Pumpkin Syrup Butter

From Executive Chef/Owner Joe Miller, Joe's, Venice, CA:

1/2 cup unsalted butter (1 stick)
1 tablespoon Arrop Syrup*
1 ounce Arrop Pumpkin Rind*
Allow butter to soften. Mix all ingredients together with a wire whisk. Serve with berry scones or zucchini bread. *available on-line at www.tienda.com

Brennan's Bananas Foster Butter

From Executive Chef Michael Roussel, Brennan's Restaurant, New Orleans, LA:
Based on the original Bananas Foster dessert created at Brennan's Restaurant in 1951.

1/2 cup (1 stick) unsalted butter
1/2 large banana, mashed
1/2 tablespoon cinnamon
2 tablespoons brown sugar
1/2 tablespoon banana liqueur
Whip ingredients together until completely blended. Place mixture into the Butter Bell crock and serve. Recommended on warm French bread, pancakes, French toast or any of your favorite breakfast items.

Provençal Butter

From Master Chef/Owner Jean François Meteigner, La Cachette, Los Angeles, CA:

1/2 cup unsalted butter (1 stick)
2 tablespoons finely chopped black olives
1 1/2 teaspoons chopped fresh rosemary, sautéed
1 teaspoon chopped garlic
1 teaspoon ground black pepper
Allow butter to soften. Sauté the rosemary for 10 seconds in a dab of butter; remove and let cool. Mix all ingredients with a wire whisk until well-combined. Fill the Butter Bell crock with the mixture and serve with French baguettes or freshly-baked sourdough rolls.

Apple-Cinnamon Butter

2 ounce dried apples
1/2 teaspoon cinnamon powder
1 tablespoon brown sugar
1/2 cup unsalted butter, softened (1 stick)
Mix all ingredients in a food processor or with a hand-mixer until well-combined. Fill the Butter Bell crock with the mixture and serve with fresh scones, muffins or other breakfast breads.

She Loves Wine's Favorite Grilled Pork Chops with Chop Lovin' Butter

This is about as simple and delicious as it comes........ grill chops basting with my "chop loving butter".........


4 Chops

Chop Loving' Butter
1 stick of softened butter
W-shire sauce

To make the Chop Lovin' Butter  add LOTS of W-shire sauce to the soft butter and  use this to baste the chops as they cook on the grill.

Yummo!