Butterscotch Dip

1 package (8 ounces) cream cheese, softened
1/4 cup butterscotch ice cream topping
1 tablespoon packed brown sugar
1 teaspoon vanilla
:

1. Combine all ingredients in Small Batter Bowl; mix until smooth.
2. Chill. Serve with fresh fruit.

Yield: 1 1/4 cups

Giada's Breakfast Fruit Pizza

Click here to link to this recipe on the Foodnetwork!
* 1 storebought pizza dough
* 2 tablespoons butter, melted
* 4 tablespoons Cinnamon-Sugar, divided, recipe follows
* 2 cups mascarpone cheese
* 1 tablespoon heavy cream
* 2 tablespoons lemon juice
* 1 teaspoon lemon zest (from 1 lemon)
* 2 cups mixed berries

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.

Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.

Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.

Cinnamon-Sugar:
1 vanilla bean
1/2 cup sugar
1 tablespoon ground cinnamon

Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.

Fruit Pizza

Orange sauce:
1/4 cup sugar dash of salt
1 TB cornstarch 1/2 cup orange juice
1/4 cup water 2 TB lemon juice
1/2 tsp. orange peel
1. In saucepan, combine all ingredients. Bring to slow boil while stirring and cook 2 minutes. Chill.


Dough: 1 17oz. package Pillsbury sugar cookie roll
1. Slice cookie dough into 1/4 inch slices. Arrange on cookie sheet with slices touching. Make one large pizza or two smaller ones. Bake in a preheated 350 oven for 10 minutes. Cool a few minutes, then transfer dough to serving platter.

Filling:
1 ( 8 oz.) pkg. cream cheese softened 1 tsp. vanilla
1 container cool whip (4 1/2 oz.)

Mix cream cheese, vanilla and cool whip until creamy. After cookie dough has cooled, spread mixture on top.

Fruit: of your choice (fresh) strawberries, bananas, blueberries, kiwi, pineapple etc.
Arrange fruit on top of cream cheese in circular rows, Spoon slightly thicken orange sauce over fruit to cover. Chill.