This recipe came from a recipe group I used to belong to online, way back in 1995.
2/3 lb. boneless chuck roast
1/2 c. water
1 bottle Heinz barbeque sauce (for some reason, this brand makes a
difference)
1/4 c. Worcestershire sauce
1 T. mustard
1 onion, chopped
Combine water, sauces, mustard and onion in a crock pot. Bring to a boil.
Add meat and turn heat to low. Simmer at least 7 hours.
When you're ready to eat, remove meat and "shred" it using 2 forks and mix in a little of the
sauce from the pot.
Serve on kaiser rolls with cole slaw - stick some potato
chips on the side, and you've got a terrific lunch or dinner!
