Boil 6 med. potatoes in skins till tender (don’t overcook) -Peel and slice thinly.
Fry 8 slices of bacon till crisp (drain and save grease).
Cook 1 cup thinly sliced onions (or more) in a skillet till yellow.
Mix in:
2 TB of flour
4 heaping TBSP sugar
1 1/2 tsp. salt
1/2 tsp. celery seed
dash of pepper
Stir in gradually:
3/4 cup water
1/2 cup vinegar
Cook, stirring until mixture boils. Boil 1 min.
Put layer of potatoes in a 2-3 qt. baking dish.
Sprinkle with chopped bacon and 1/3 the sauce.
Repeat 3 times finishing with bacon.
Warm through in a 350 oven.
