Taste of Home Spinach Quiche

Ingredients

• 1 cup chopped onion
• 1 cup sliced fresh mushrooms
• 1 tablespoon vegetable oil
• 1 package (10 ounces) frozen chopped spinach, thawed and well drained
• 2/3 cup finely chopped fully cooked ham
• 5 Eggland's Best Eggs
• 3 cups (12 ounces) shredded Muenster or Monterey Jack cheese
• 1/8 teaspoon pepper

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Nutritional Facts

1 serving (1 piece) equals 255 calories, 19 g fat (10 g saturated fat), 180 mg cholesterol, 482 mg sodium, 5 g carbohydrate, 2 g fiber, 17 g protein.

Read more: http://www.tasteofhome.com/recipes/crustless-spinach-quiche#ixzz3AaYTlHBD

Orange Glazed Canadian Bacon

1-1/4 pounds Canadian bacon

1-1/2 cups orange juice

6 tablespoons brown sugar, divided

1/2 teaspoon ground mustard

1/2 teaspoon ground cardamom

1/4 teaspoon coarsely ground pepper

Read more: http://www.tasteofhome.com/recipes/orange-glazed-canadian-bacon#ixzz3AaXnp1fL

Amish Breakfast Casserole

Ingredients

• 1 pound sliced bacon, diced

• 1 medium sweet onion, chopped

• 6 Eggland's Best Eggs, lightly beaten

• 4 cups frozen shredded hash brown potatoes, thawed

• 2 cups (8 ounces) shredded cheddar cheese

• 1-1/2 cups (12 ounces) 4% cottage cheese

• 1-1/4 cups shredded Swiss cheese

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Nutritional Facts

1 serving (1 piece) equals 273 calories, 18 g fat (10 g saturated fat), 153 mg cholesterol, 477 mg sodium, 8 g carbohydrate, 1 g fiber, 18 g protein.

Read more: http://www.tasteofhome.com/recipes/amish-breakfast-casserole#ixzz3AaWoFlhe

Barbecued Chicken Pizzas Recipe

8 Servings

5

• 2 boneless skinless chicken breast halves (6 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup barbecue sauce, divided
• 1 tube (13.8 ounces) refrigerated pizza crust
• 2 teaspoons olive oil
• 1 medium red onion, thinly sliced
• 2 cups (8 ounces) shredded Gouda cheese
• 1/4 cup minced fresh cilantro

Directions

• Sprinkle chicken with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 170°, basting frequently with 1/2 cup barbecue sauce. Set aside and keep warm.
• Divide dough in half. On a lightly floured surface, roll each portion into a 12-in. x 10-in. rectangle. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes or until the bottom is lightly browned.
• Remove from grill. Cut the chicken into 1/2-in. cubes. Spread the grilled side of each pizza with 1/4 cup barbecue sauce; layer with chicken, onion, cheese and cilantro. Return to grill. Cover and cook each pizza for 4-5 minutes or until the bottom is lightly browned and cheese is melted. Yield: 2 pizzas (4 pieces each).

• Prep: 25 min. Grill: 10 min.

 1 piece equals 312 calories, 12 g fat (6 g saturated fat), 56 mg cholesterol, 938 mg sodium, 28 g carbohydrate, 1 g fiber, 21 g protein.

Pepperoni Spinach Quiche

A 5 Star Recipe from Taste of Home

1 tube (8 ounces) refrigerated crescent rolls

1 large sweet red pepper, chopped

1 tablespoon olive oil

1 garlic clove, minced

5 eggs, lightly beaten

1/2 cup shredded part-skim mozzarella cheese

1/2 cup frozen chopped spinach, thawed and squeezed dry

1/4 cup sliced pepperoni, cut into strips

1/4 cup half-and-half cream

2 tablespoons grated Parmesan cheese

1 tablespoon minced fresh parsley

1 tablespoon minced fresh basil or 1 teaspoon dried basil

Dash pepper

Directions

Separate crescent dough into eight triangles; place in an ungreased 9-in. fluted tart pan with removable bottom with points toward the center. Press onto the bottom and up the sides to form a crust; seal seams. Set aside.

In a small skillet, saute red pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In another small bowl, combine the remaining ingredients; stir in red pepper mixture. Pour into crust.

Bake at 375° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.

Nutrition Facts: 1 piece equals 235 calories, 15 g fat (5 g saturated fat), 145 mg cholesterol, 417 mg sodium, 14 g carbohydrate, 1 g fiber, 10 g protein.

Zucchini Quiche Recipe

Zucchini Quiche Recipe 

A Taste of Home Recipe

6-8 Servings
Prep: 20 min. Bake: 55 min.

1 unbaked pie pastry (9 inches)

1 pound zucchini, thinly sliced

2 tablespoons butter

1-1/2 cups (6 ounces) shredded mozzarella cheese

1 cup ricotta cheese

1/2 cup half-and-half cream

3 eggs, lightly beaten

3/4 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon garlic powder

Dash pepper

Paprika

Prick bottom of pastry with a fork. Bake at 425° for 7 minutes. Reduce heat to 350°.

In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese.

In a bowl, combine ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika. Bake for 45 minutes or until a knife inserted in the center comes out clean. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 piece) equals 306 calories, 21 g fat (11 g saturated fat), 129 mg cholesterol, 499 mg sodium, 18 g carbohydrate, 1 g fiber, 12 g protein.

BEST DEVILED EGGS

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This is a fabulous recipe from Taste of Home

12 hard-cooked eggs

1/2 cup mayonnaise

1 teaspoon dried parsley flakes

1/2 teaspoon minced chives

1/2 teaspoon ground mustard

1/2 teaspoon dill weed

1/4 teaspoon salts

1/4 teaspoon paprika

1/8 teaspoon pepper

1/8 teaspoon garlic powder

2 tablespoons milk

Fresh parsley

Additional paprika

Directions

• Slice eggs in half lengthwise; remove yolks and set whites aside.
• In a small bowl, mash yolks. Add the next 10 ingredients; mix well.
• Evenly fill the whites. Garnish with parsley and paprika. 
• Yield: 2 dozen.

A tip I read recently - put your yokes in a zip-lock bag and then add all your ingredients. Cut a hole in one corner of the bag and squeeze the filling into the eggs - much less mess.

Definitely make ahead and put in paper towel lined tupperware container. Loved them!

Nutrition Facts: 1 serving (2 each) equals 147 calories, 13 g fat (3 g saturated fat), 216 mg cholesterol, 163 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.