Showing posts with label hot chicken Salad Casserole. Show all posts
Showing posts with label hot chicken Salad Casserole. Show all posts

Saturday, July 23, 2011

Nana Mae's Hot Chicken Salad Casserole

Delicious - goes quick! Leftovers are also good on a sandwich or used to stuff a tomato for lunch!

1.5 cups of diced cooked chicken (I use a rotisserie chicken)
4 TBSP minced onion
3/4 Cup HELLMAN's Mayo (nothing else!)
1/2 diced celery
1/2 tsp salt
2 TBSP lemon juice
2 hard cooked eggs, chopped
1/2 cup slivered almonds
1/2 cup crushed potato chips ( I usually skip the chips and add more almonds)

Mix all ingredients together except almonds and chips.

Put into a 1 Qt. baking dish - sprinkle with almonds and chips.

Bake for 20 minutes at 375 degrees.