Roasted Garlic Hummus

Ingredients

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• 1 (30 ounce) can chickpeas, drained + rinsedt
• 1 large head garlic, roasted 
• 1 tbsp lemon juice 
• 2 tbsp pesto 
• salt and pepper to taste 

How to make it

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• Here is how you make the roasted garlic cloves: 
• Take a head of garlic and cut off the top papery stuff until the cloves are exposed. Place the head on a sheet and drizzle with 2 tspns of olive oil and some salt and pepper (or any other seasoning). Bake in a 375 degree oven for 30 minutes. Once finished you can squeeze the cloves out of the head of garlic.
• Place the cloves in a food processor with the rest of the ingredients and process until this is smooth. Add more olive oil to add moisture to the hummus.
• Chill in the fridge before serving.