Wednesday, November 24, 2010

Raw Tomato Dip

Diced fresh tomatoes
Basil
Cucumber
Garlic
Minced Carrots
Diced Green Olives
Olive Oil
Oregano (optional)
Salt
Chop basil, garlic and cucumber; mix it with the fresh tomatoes and the carrots, green olives add some salt and the olive oil. Sprinkle with some oregano. Toss it with a spoon and serve on a bowl with low fat toasts or crackers.



Calories per tablespoon 30