Pre-cook your brats in a large pot with beer, heaps of butter, and sliced onions. Then put them on the grill until brown and irresistible. Makes four servings."
2 pounds fresh bratwurst sausages 2 onions, thinly sliced 1 cup butter | 6 (12 fluid ounce) cans or bottles beer 1 1/2 teaspoons ground black pepper 10 hoagie rolls |
| 1. | DO NOT prick bratwurst with fork. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes. |
| 2. | Preheat grill for medium-high heat. |
| 3. | Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie roll - return sausages to the pot to keep warm. |
