30 min
1 lb asparagus, trimmed
16 slices prosciutto (good quality)
olive oil (EVOO)
kosher salt
fresh cracked pepper
Directions
Heat grill to medium high.
Toss trimmed fresh asparagus with Olive oil and salt and pepper.
Place asparagus on grill, turning occasional, until they are becoming charred, about 5-7 minutes.
Remove from grill and wrap each spear with prosciutto, Also great served chilled as an appetizer.
