Sunday, May 16, 2010

Nonalcoholic Hot Buttered Rum Coffee

This is not low-calorie..........and it's from the Folgers web site... but it is a quick pick me up on a cold winter night!

8 oz hot coffee (OR 1 heaping teaspoon Folgers® Instant Coffee Crystals  & 8 ounces boiling water)

2 to 3 tablespoons Smucker's® Butterscotch Flavored Topping

1/8 teaspoon rum extract

1 tablespoon whipped topping


1. Stir together the instant coffee crystals with the boiling water until dissolved.


2. Stir in the butterscotch topping and rum extract to mix well.


3. Top with the whipped topping.


4. Serve immediately.