Friday, October 31, 2008
Cindy's No-Crust Apple Pie
This is fabulous......
8 apples- peeled & diced
1 TBSP sugar
1 TBSP Cinnamon
Put apples in a large pie pan that has been sprayed with PAM - then sprinkle them with sugar and cinnamon. Place pie pan on a baking sheet so if anything boils over it gets contained and keeps your oven clean.
TOPPING -
1 cup melted butter (hey, I didn't say it wasn't fattening!)
2 cups flour
2 cups sugar
2 eggs
1 cup chopped walnuts or pecans
Mix the ingredients for the topping together and spread over apples.
Bake at 350 degrees for 45 minutes.