1 large banana (over ripe)
½ c. chunky peanut butter
½ c. honey
1 tsp. vanilla
1 cup oats
½ c. whole wheat flour
¼ c. nonfat dry milk
2 tsp. cinnamon
¼ tsp. baking soda
1 cup dried cranberries
Preheat oven to 350.
Lightly coat cookie sheet with cooking spray. Mix in a large bowl the banana, peanut butter, honey & vanilla.
In a small bowl combine oats, flour, powered milk, cinnamon, & baking soda.
Blend together the two and add cranberries. Drop ¼ cup dough on cookie sheet.
Cook 14-16 minutes.
