Sunday, October 21, 2012

Overnight Sticky Rolls in Bundt Pan

15 Rhoades fozen rolls (frozen)
1/2 pkg cook & serve butterscotch pudding mix
1/2 cup brown sugar
1/2 cup melted butter
1/2 t. cinnamon (optional)
Pecans (optional)

Grease bunt pan. Sprinkle pecans in the bottom of the pan (if using), then arrange rolls around the bottom of the pan putting close together in one ring.

Sprinkle pudding mix on top of rolls. In a sauce pan melt butter, brown sugar, cinnamon until consistancy of a caramel. Pour over rolls.

Cover with plastic wrap and raise overnight. Bake at 350 degrees for 20-30 minutes. Cool 5 minutes, then invert.