15 Rhoades fozen rolls (frozen)
1/2 pkg cook & serve butterscotch pudding mix
1/2 cup brown sugar
1/2 cup melted butter
1/2 t. cinnamon (optional)
Pecans (optional)
Grease
bunt pan. Sprinkle pecans in the bottom of the pan (if using), then
arrange rolls around the bottom of the pan putting close together in one
ring.
Sprinkle pudding mix on top of rolls. In a sauce pan
melt butter, brown sugar, cinnamon until consistancy of a caramel. Pour
over rolls.
Cover with plastic wrap and raise overnight. Bake at 350 degrees for 20-30 minutes. Cool 5 minutes, then invert.
