|Creamy Bacon Dressing|
Approximately 1.5 Quarts
Smaller amount - Below
Makes: Makes 12 servings
¾ cup finely diced onion
2¾ cups mayonnaise
1/3 cup apple cider vinegar
1 1/3 cups buttermilk
¼ cup honey
1 tablespoon Dijon-style mustard
1 dash of Worcestershire sauce
1 tablespoon finely diced fresh chives
Sauté bacon until crisp. Discard fat.
Add onions and cook until translucent, 2 to 3 minutes.
Set aside to cool for about 10 minutes.
Add remaining ingredients and mix well.