Sunday, October 21, 2012

Harbor Haus Restaurant Creamy Bacon Dressing

Creamy Bacon Dressing
Approximately 1.5 Quarts
  • 3/4 lb. bacon, diced
  • 1 1/2c. onion, small diced
  • 4c. mayonnaise
  • 2c. buttermilk
  • 1/2c. apple cider vinegar
  • 3/8c. honey
  • 1/8c. dijon mustard
  • 1 1/2 dashed of Worcestershire sauce
  • pepper to taste
  • chopped chives to color
  1. Cook bacon until crisp.
  2. Add onions and continue cooking until the onions are translucent.
    For lower fat content, drain bacon.
  3. Cool slightly.
  4. Add remaining ingredients, except chives and pepper, and mix well.
  5. Add pepper to taste and chives to color.

Smaller amount - Below

Makes: Makes 12 servings

½ pound bacon, finely chopped
¾ cup finely diced onion
2¾ cups mayonnaise
1/3 cup apple cider vinegar
1 1/3 cups buttermilk
¼ cup honey
1 tablespoon Dijon-style mustard
1 dash of Worcestershire sauce
1 tablespoon finely diced fresh chives

Sauté bacon until crisp. Discard fat.

Add onions and cook until translucent, 2 to 3 minutes.

Set aside to cool for about 10 minutes.
Add remaining ingredients and mix well.
Serve immediately.