Friday, April 27, 2012

Tomato and Mozzarella Tart

Photo by Gabby Dalkin 

This is another fabulous recipe from the website, "What's Gabby Cooking"... 
A few reminders from Gabby: There are a few things to keep in mind when using puff pastry

When your puff pastry is in the oven – don’t keep opening and closing the door. The crust won’t puff as much as it can!

Load on your ingredients – in this case tomatoes, mozzarella, salt and pepper and bake it in the oven according to the instructions on the box or until the pastry starts to turn a golden brown. When its time to come out of the oven, sprinkle basil over the top and serve!