Taste of Home Magazine is wonderful and they have a fabulous web site http://www.tasteofhome.com/ which is where this recipe and photo is from..... if you haven't visited their site you are missing one of the best recipe resources on the web!
3 tablespoons butter, melted, divided
3 tablespoons maple syrup
1/4 cup packed brown sugar
1/4 cup chopped pecans
1/4 cup chopped almonds
1/2 teaspoon ground cinnamon
1 tube (12 ounces) refrigerated buttermilk biscuits
Directions
•Brush a 10-in. fluted tube pan with 1 tablespoon butter. In a small
bowl, combine syrup and remaining butter. Drizzle 2 tablespoons into
pan. Combine the brown sugar, nuts and cinnamon; sprinkle 1/3 cupful
over syrup mixture.
•Separate biscuits; place in prepared pan with edges overlapping. Top
with remaining syrup and nut mixtures. Bake at 375° for 15
minutes or until golden brown. Cool for 1-2 minutes; invert onto a
serving platter. Serve warm.
Yield: 10 servings.
Nutrition Facts: 1 serving (1 piece) equals 188 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 328 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.
