Fireside Frozen Mocha

SERVES 2

• 1 cup brewed coffee, cooled
• 2-3 tablespoons chocolate syrup or cocoa powder 
• 1/4 cup milk
• 1-2 teaspoon sugar (optional)
• 1 cup ice

1. Fill a blender with a cup of ice or The Magic Bullet’s Tall Cup halfway with ice.
2. Add chocolate syrup, milk, and sugar.
3. Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet’s Tall Cup ¾ full with coffee and mix with the Cross Blade until smooth.
4. Pour mixture into 2 coffee cups.
5. If desired, add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds or use store-bought whipping cream in the can or make homemade whipping cream (I do this by chilling hand mixer beaters and bowl in the freezer for about 10-15 minutes; then I whip cream and some sugar or Grand Marnier until soft peaks form).
6. Add whipped cream to the top of the coffee mixtures and serve.