1 tablespoon of olive oil
1 handful of spinach
1 half a red pepper sliced thinly
pepperoni or left over chicken sliced thinly
1 handful of mozzarella cheese
Thin slices of brie (1/4 of a triangle of brie)
Preheat oven to 350 degrees. Drizzle olive oil over the lavash and spread it around evenly.
Place the veggies, meat and cheese over the lavash. It’s best to do veggies first, meat second and cheese last to hold your ingredient down. Like a pizza crust, make sure to leave some room around the edges so it’s easy to hold onto.
Place pizza in the oven and bake for about ten minutes. The goal is to have the lavash crust golden brown.
Remove from oven and chop into 6-8 pieces. One cut long ways and either two or three cuts short ways then serve with a bottle of wine.
