Sunday, August 16, 2009

Texas Steakhouse Hot Dogs

Topping: caramelized onions, mushrooms, blue cheese

This is from the food blog, Breakfast, Lunch, Dinner and Punch - please visit this delightful blog

Oh, the things you learn from other food bloggers! I never would have thought to boil then fry a hot dog!

Directions:
You don't need to fire up a grill for these. Boil then fry the hot dogs, toast the buns slightly and you are all set. The more complicated toppings can be prepared in advance.


For more HOT DOG ideas, visit Bon Apetite -