My family's favorite blue cheese dressing--absolutely fabulous! It is even delicious made with fat-free sour cream, low-fat mayonnaise, and fat-free buttermilk. Great as a dip for vegetables or celery sticks served with buffalo chicken wings. This recipe came from a dear friend who graciously shared it many, many years ago.
15 min | 15 min prep
SERVES 28 , 7 cups (approximate)
- 12 ounces sour cream
- 8 ounces blue cheese, crumbled
- 1/2 cup mayonnaise (Hellman's or Dukes)
- 1/2 cup buttermilk
- 1 teaspoon onion salt
- 2 garlic cloves, minced
- Mix all ingredients together, except blue cheese.
- Add blue cheese and mix to distribute evenly.
- (Mixture will be very thick).
- If you like, add a little more buttermilk.
- Pour into large container and store in refrigerator.
- It will keep indefinitely.
