This recipe is adapted from a restaurant in Marquette, MI. I have to warn you though, it's extremely addicting!!
5 min | 5 min prep
SERVES 8
- 2 (8 ounce) packages cream cheese, softened
- 3-4 ounces cheddar cheese spread (in the fridge section)
- 6-8 ounces sharp cheddar cheese, finely shredded
- 1/4 cup milk
- 1/4 cup parmesan cheese
- 3/4 teaspoon garlic powder
- 3/4 teaspoon Worcestershire sauce
- Mix together in order til smooth.
- Refridgerate to harden.
- Serve with warm, soft breadsticks, Club crackers, or whatever you prefer (I like it best with Club crackers!).
