Monday, May 25, 2009

Morning Glory Salad

1 medium head lettuce, shredded

1 banana, sliced

¾ cup raisins

¾ cup chopped walnuts

1 large apple, chopped
Vinaigrette

½ 6-ounce can orange juice concentrate, undiluted

½ cup salad oil

2 tablespoons honey

2 tablespoons white vinegar

1 teaspoon poppy seeds



* Combine lettuce, banana, raisins, walnuts and apple in serving dish.
* Whisk together vinaigrette ingredients.
* Pour vinaigrette over salad; toss and serve immediately.

From - For Goodness Taste, Junior League of Rochester, Inc., Rochester, NY, 1991.
(Junior League recipe books are fabulous!)