Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four.
Ingredients:
1 bunch fresh spinach - torn, washed and dried 10 fresh mushrooms, sliced 1 onion, thinly sliced 4 eggs | 4 tomatoes, chopped sea salt to taste 1/3 cup olive oil 1/8 cup rice wine vinegar |
Directions:
| 1. | Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. |
| 2. | Combine the spinach, mushrooms, onion, eggs and tomatoes; toss together and sprinkle with salt. |
| 3. | Whisk together the oil and vinegar. Pour over salad and toss to coat. |
