" Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too."
4 cups cubed, cooked chicken meat (rotisserie from grocery store)
1 cup mayonnaise
1 teaspoon paprika
1 1/2 cups dried cranberries
1 cup chopped celery
2 green onions, chopped
1 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper to taste
1. In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
