Simple Italian Grilled Chicken

• Crisco® Original No-Stick Cooking Spray
• 3 tablespoons Crisco® Pure Olive Oil
• OR 3 tablespoons Crisco® Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 4 (5 to 6 oz.) boneless, skinless chicken breasts

PREPARATION DIRECTIONS:

1. COAT grill pan with no-stick cooking spray. Heat over medium heat.


2. COMBINE olive oil, lemon juice, Italian seasoning, garlic salt and pepper in medium microwavable bowl. Microwave on HIGH for 1 minute. Stir.


3. DIP chicken in olive oil mixture to coat evenly. Place on hot grill pan. Cook 6 to 8 minutes per side until juices run clear and thermometer reads 165° F. Allow to rest 5 minutes before serving.


4. FOR OUTDOOR GRILL


5. COAT unheated grill grate with no-stick spray. Heat to medium-high (350° to 400°F.)


6. GRILL 6 to 8 minutes per side until juices run clear and thermometer reads 165° F. Allow to rest 5 minutes before serving.