Sunday, March 29, 2009

Bacon Lettuce and Tomato Salad

  • 1 pound bacon
  • 3/4 cup HELLMANS mayonnaise
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • salt to taste
  • 1 head romaine lettuce - rinsed, dried and torn
  • 2 cups cherry tomatoes, sliced in half
  • 2 cups seasoned croutons
  • 1 bunch green onions, sliced, including the green tops
  1. Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
  2. In a blender, mixer or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
  3. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediate