Sunday, March 1, 2009

Foiled Chuck Steak Dinner

I really like these dinners that can be prepared ahead of time.

2# Chuck Steak ( 1" thick)
3 medium potatoes, cut length-wise
3 carrots, sliced
3 stalks celery, chopped
1 large onion, sliced
Butter, about 3 TBSP
salt, pepper
Garlic powder
WIDE heavy-duty foil

Place steak on 2 1/2 feet length of foil. Cover with vegetables. Dot vegetables with butter and seasonings. Fold foil ends together leaving space for expansion of steam. Seal..

Place on baking sheet. Bake at 450 degrees for 1/5 - 2 hours.