- 1 16 ounce package angel food cake mix
- 1/2 0.16 - 0.23 ounce envelope Kool-Aid® tropical punch, pink lemonade, black cherry or your favorite flavor unsweetened soft drink mix (about 3/4 teaspoon)
- 4 cups powdered sugar
- 3 tablespoons hot water
- 1 tablespoon grenadine syrup, maraschino cherry liquid, or 1/4 teaspoon Kool-Aid® unsweetened soft drink mix
- White baking chocolate curls
1. In a large mixing bowl, combine angel food
cake mix and 3/4 teaspoon Kool-Aid® mix. Prepare cake mix according to
package directions.
2. In a medium bowl, combine powdered sugar, hot water and grenadine syrup. If necessary, add additional water, 1 teaspoon at a time, to make icing of drizzling consistency. Drizzle icing over cake. Top with white chocolate curls.
Makes 12 servings.
2. In a medium bowl, combine powdered sugar, hot water and grenadine syrup. If necessary, add additional water, 1 teaspoon at a time, to make icing of drizzling consistency. Drizzle icing over cake. Top with white chocolate curls.
Makes 12 servings.
