Tuesday, May 22, 2012

Tinted Angel Food Cake

Makes: 12 servings Prep: 20 mins Bake: according to package
  • 1 16 ounce package angel food cake mix
  • 1/2 0.16 - 0.23 ounce envelope Kool-Aid® tropical punch, pink lemonade, black cherry or your favorite flavor unsweetened soft drink mix (about 3/4 teaspoon)
  • 4 cups powdered sugar
  • 3 tablespoons hot water
  • 1 tablespoon grenadine syrup, maraschino cherry liquid, or 1/4 teaspoon Kool-Aid® unsweetened soft drink mix
  • White baking chocolate curls
1. In a large mixing bowl, combine angel food cake mix and 3/4 teaspoon Kool-Aid® mix. Prepare cake mix according to package directions.
2. In a medium bowl, combine powdered sugar, hot water and grenadine syrup. If necessary, add additional water, 1 teaspoon at a time, to make icing of drizzling consistency. Drizzle icing over cake. Top with white chocolate curls.

Makes 12 servings.