Broccoli - cut into florets
4 cloves garlic slivered
5 TBSp Olive oil
(or drizzle and toss)
grated lemon peel from one lemon
2 TBSP lemon
Preheat oven to 425 degrees
Cookie sheet with sides, lined with foil.
Distribute broccoli and slivered garlic on cookie sheet, drizzle with Olive Oil, and toss. Bake for 25 minutes.
Remove from oven and add the grated lemon peel and Parmesan cheese.