Sunday, January 1, 2012

White Bean Chili with Brats

$1.65 per serving
Makes: 4 servings

1 pkg. (14 oz.) Johnsonville® Stadium Style Brats, sliced
2 can (15 oz.) white beans
1 medium tomato, chopped 
I medium onion chopped 
1/4 cup water
1 1/2 tsp chili powder
3/4 tsp.cumin

shredded cheddar cheese, chopped avocado, chopped chile peppers, tortilla chips (optional toppings)

In large saucepan, combine brats, white beans, tomato, water, chili powder and cumin.
Bring to a boil, lower heat and simmer 10-15 minutes and  serve with your choice of toppings.
White Bean Chili