Thursday, October 21, 2010

Easy Pizza Pinwheels

Makes a quick meal or appetizer -  serve with a a dipping sauce at your next get-together.


Makes: 24

1  can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2  tablespoons grated Parmesan cheese

1/3  cup finely chopped pepperoni (about 1 1/2 oz)

2  tablespoons finely chopped green bell pepper

1/2 cup shredded Italian cheese blend (2 oz)

1/2 cup pizza sauce (from 8-oz can)

• Heat oven to 350°F. Spray cookie sheet with cooking spray.

• If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

• Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.

• Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.

• Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

1 Serving (1 Serving)

• Calories 60