3 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
5/8 teaspoon baking soda
1 teaspoon salt
3/4 cup unsalted butter
1 cup sour cream
1 cup half-and-half
1 tablespoon orange zest, finely minced
2 cups frozen huckleberries or 2 cups other desired berries
Change Measurements: US | Metric
Directions:Prep Time: 10 mins
Total Time: 35 mins
1 Preheat oven to 325 degrees.
2 Sift all dry ingredients together.
3 Cut in butter using food processor with blade attachment, pulsing about 15 times until the mix resembles coarse bread crumbs.
4 Mix sour cream, half and half, and orange together.
5 Mix with dry ingredients.
6 Fold in berries.
7 Spoon onto parchment paper and sprinkle with granulated sugar.
8 Bake until golden (20-25 minutes).
