Oven Roasted Green Beans
Easy
6 servings
* 1 1/2 pounds green beans
* 2 tablespoons extra-virgin olive oil
* 1 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
(Optional - minced garlic and/or sliced onion)
Preheat the oven to 425 degrees F.
Trim the ends of the green beans and add to a large bowl.
Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes.
