Every time I take these to something people want the recipe.
SEASONED SAVORY CRACKERS
Big 2 quart ziplock bag
I box unsalted saltines
I packet salad dressing - ranch or Italian (or 2 heaping TBSP Onion Chive Dip Mix from Amish Market)
I 1/4 c Canola oil
1 tsp garlic powder
2 - 3 Tablespoons crushed red pepper flakes
Empty saltines into big ziplock bag
Mix dry ingredients with canola oil
Pour over crackers
Close bag leaving some air
Turn bag to coat crackers
Turn every 5 minutes for 30 - 60 minutes
Store in bag overnight
Store in air tight container with paper towels on bottom and in between layers to absorb excess oil
Addicting
