Sunday, July 24, 2016

Connie's Black Bean Salad

2 cans Black Beans, rinsed and drained
1 can corn, drained
2 avocados, chopped
3 roma tomatoes, chopped
½ cup fresh cilantro, chopped
2 cloves garlic, cleaned and minced
¼ c. olive oil
¼ c. lime juice (about 3 key limes)
½ tsp. ground cumin
Salt and pepper to taste

Combine all ingredients and let chill at least one hour before serving.  Serve with corn chips or tortillas. Enjoy!