Sunday, December 27, 2015

Joyce's Blue Cheese Ball

2 8 oz packages Cream Cheese, softened
1 8 oz cheddar cheese spread (she used 5oz that comes in a jar called Old English)
1 4 oz blue cheese crumbles
1/4 cup finely chopped onion
1 tsp W-shire sauce
4 oz chopped pecans
Combine cheeses, then add the rest, including nuts, form into a ball or a log and cover with saran wrap until ready to serve.  If desired, roll in chopped dried parsley. Chill at least 8 hours, best made a couple days in advance.

Makes 1 large or 2 medium cheese balls