In the late 1940s, Dorothy Lynch and her husband ran the restaurant at the local Legion Club in St. Paul, Nebraska. This is where the original recipe for Dorothy Lynch Home Style Dressing was born. As the Legion Club members were introduced to this delicious recipe the legend of Dorothy Lynch began to grow and the dressing fast became a "must-have" favorite. Stories of local people bringing their own bottle or jug to town to have it filled with "that delicious Dorothy Lynch salad dressing" were quite common. In 1964, Tasty-Toppings, Inc. purchased the recipe and rights to Dorothy Lynch and built a production facility in Columbus, Nebraska. The company later expanded its production capacity with a modern 64,000 square foot plant in Duncan, Nebraska. This is where every bottle of Dorothy Lynch Home Style is produced today.
¾ cup to
1 Cup Sugar
¾ cup to
1 Cup Oil, i use light olive oil
(10 3/4 Ounces) Condensed Tomato Soup, undiluted
Vinegar, i use cider vinegar
Place all ingredients except oil in blender cup. Blend, drizzling oil into mixture slowly until emulsified. Chill well. Makes 1 quart.