Sunday, January 26, 2014

Hot Fudge Ice Cream Bar Dessert

This is a rich, delicious dessert that is good for a crowd... or to freeze in family size portions. Yummo!
Always a hit!

1 - 16 oz can chocolate syrup
3/4 cup peanut butter
24 ice cream sandwiches
1 - 12 oz container Coolwhip, thawed
1 cup salted peanuts

Pour the chocolate syrup into a medium microwave safe bowl and microwave for 2 minutes on HIGH


Stir peanut butter into hot chocolate until smooth
Allow to cool to room temperature

Line the bottom of a 9 x 9 x 13" dish with a layer of ice cream sandwiches. Spread half the coolwhip over the sandwiches. Spoon half the chocolate mixture over that.

Top with half the peanuts.

Repeat layers. Freeze until least 1 hour.

Cut into squares and serve.