This is a rich, delicious dessert that is good for a crowd... or to freeze in family size portions. Yummo!
Always a hit!
1 - 16 oz can chocolate syrup
3/4 cup peanut butter
24 ice cream sandwiches
1 - 12 oz container Coolwhip, thawed
1 cup salted peanuts
Pour the chocolate syrup into a medium microwave safe bowl and microwave for 2 minutes on HIGH
DO NOT ALLOW TO BOIL
Stir peanut butter into hot chocolate until smooth
Allow to cool to room temperature
Line the bottom of a 9 x 9 x 13" dish with a layer of ice cream sandwiches. Spread half the coolwhip over the sandwiches. Spoon half the chocolate mixture over that.
Top with half the peanuts.
Repeat layers. Freeze until firm...at least 1 hour.
Cut into squares and serve.
