Saturday, December 22, 2012

Cindy's Black Bean and Corn Salsa

My friend, Cindy, makes this for Christmas for her family gathering and doubles the recipe.

1   15 oz can Black Beans - rinsed and drained
1    15 oz can White Corn - rinsed and drained
2 tsp. Olive Oil
1/2 tsp crushed red pepper
1 tsp cilantro
1/2 tsp salt
1/4 Pepper
6 green onions, chopped

Mix and chill at least two hours. Best if made the day before.

Serve with one of the following:
Corn "Scoops"
Black Bean and Garlic Chips (favorite)