Crust:
One 9-inch purchased graham cracker crumb crust, chilled in freezer.
Filling:
1 envelope unflavored gelatin
1/3 cup frozen orange juice concentrate
2/3 cup peach nectar*
1/4 teaspoon vanilla extract
1 cup (one 8-ounce carton) plain yogurt
2 cups fresh peaches, peeled, pitted and sliced
(about 1 pound or 4 medium peaches)
Soften gelatin in peach nectar over low heat. Stir until dissolved. Stir in orange juice and vanilla. Chill until slightly thickened, then whip until fluffy. Fold in yogurt and whip again. Remove crust from freezer and arrange one cup of peach slices on the bottom. Pour in two-thirds of the filling. Arrange the rest of the peaches on the filling and pour in remaining filling. chill until set. Garnish with peach slices.
Makes: 8 servings
*Buy at store, or make at home by pureeing peaches and adding water. Sweeten with a little sugar if desired.
