Great salad for a cookout or carry-in...it's colorful and chock full of flavorful ingredients.
Makes about 10 (1-cup) servings. ..not low cal
8 ounces penne pasta
3 cups assorted vegetables, such as broccoli florets, sliced carrots and cherry tomato halves
1 cup bite-size mozzarella cheese balls
1 cup sliced salami pieces
1 cup Italian dressing
1/2 cup chopped red onion
2 tablespoons McCormick® Salad Supreme® Seasoning or 2 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning
1. Cook pasta as directed on package. Rinse under cold water; drain well.
2. Place pasta in large bowl. Add remaining ingredients; toss gently. Cover.
3. Refrigerate until ready to serve. Toss lightly before serving.
Calories: 289
