1/3 Cup Sobieski Polish Vodka
1/4 Cup Fresh Squeezed Lime Juice
3 Tablespoons Dark Brown Sugar
2 Tablespoons Of Crushed Tellicherry Black Peppercorns
1/4 Cup Extra Virgin Olive Oil
1 Tablespoon Sea Salt
3 Large Fresh Minced Garlic Cloves
3 Tablespoons Fresh Diced Parsley
2 Tablespoons Fresh Diced Thyme
Serving Size 6 68 Calories Per Serving 2 Grams Of Fat
I absolutely love this vodka steak marinade.
Use a medium size glass mixing bowl - add the Sobieski Polish Vodka, fresh squeezed lime juice, dark brown sugar, crushed black peppercorns, extra virgin olive oil, sea salt, garlic cloves, diced parsley, and diced thyme. Using a metal whisk, whip the ingredients together until you have an even distribution of ingredients, and all of your sea salt has fully dissolved.
Remove enough marinade and refrigerate until ready to grill the steaks ( you don't want to use the marinade the steaks were in, you could get a food borne illness.)
When I used this steak marinade, I poured it into a freezer bag along with four flank steaks, and then worked the marinade over the meat by squishing the bag around. I let the steaks marinate for twelve hours, and they came out just full of delicious flavors.
Heat the the marinade before using it to basted the steaks while grilling ... With regard to the vodka selection, I'm a huge fan of Polish vodka, and recommend you try it if you haven't done so already.
