These ribs are falling apart tender and full of flavor. (A recipe adopted from the kitchen of Mean Chef.)
SERVES 4
* 1/2 cup new mexico chile powder (not chili powder)
* 2 tablespoons black pepper
* 2 tablespoons celery salt
* 1 tablespoon cumin
* 1 teaspoon allspice
* 1 teaspoon coriander powder
* 4 lbs pork baby back ribs or pork spareribs
Mix rub ingredients together and apply rub to ribs.
Refrigerate in a plastic bag for at least 4 hours or overnight.
Cook ribs in 200 degree oven wrapped in 2 layers of foil for 3 to 4 hrs or
until tender (can be done a day ahead to this point).
Grill about 5 to 7 minutes per side.
