Crisco® Original No-Stick Cooking Spray
1/3 cup Smucker's® Sweet Orange Marmalade
1 tablespoon paprika
1 teaspoon ground cumin
1 (11.5 oz.) can Jif® Mixed Nuts (2 cups)
SEASONING MIX
1/4 cup brown sugar
1/2 teaspoon paprika
1/2 teaspoon ground cumin
2 dashes cayenne pepper or to taste (optional)
HEAT oven to 300°F. Line 15 x 10-inch jelly roll pan with foil. Lightly coat with no-stick cooking spray.
PLACE orange marmalade in microwave-safe bowl. Microwave 45 seconds on HIGH. Stir in 1 tablespoon paprika and 1 teaspoon cumin. Blend mixed nuts with marmalade mixture in medium mixing bowl until evenly coated. Spread nut mixture in a single layer in prepared pan.
BAKE 10 minutes. Cool 5 minutes. Break up mixture. Combine brown sugar, 1/2 teaspoon paprika, 1/2 teaspoon cumin and cayenne pepper to taste. Sprinkle over cooled nuts, stirring to combine. Cool completely. Store in airtight container.
Yield: 2 cups
